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Basic Pasta with Olive Oil Recipe

This recipe is so simple. And because it is simple, means that every ingredients is critical. Only the best will do - because you will taste very bite.

Of course, you can add this or that, with a focus on quality. Capers, tuna, semi-dried tomatoes, hard-neck garlic, etc.

Ingredients:
1 pound long pasta

3/4 cup olive oil 

Capers

sea salt

freshly ground pepper

1/4 cup flat-leafed parsly - finely chopped

Directions:
1. Cook pasta according to package recommendations. Cook al dente. Drain.

2. Heat olive oil in a skillet over very low heat. Add ingredients and saute lightly until just warm.  Toss with cooked pasta. 

3. Salt and pepper to taste and top with parsley.

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