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Basic Pasta with Olive Oil

Basic Pasta with Olive Oil
Product Code: recipe0320
Unit of Measure:EACH
Our Price: Click to see price


Description 

Basic Pasta with Olive Oil Recipe

This recipe is so simple. And because it is simple, means that every ingredients is critical. Only the best will do - because you will taste very bite.

of course, you can add this or that, again with a focus on quality. Salted capers, European tuna, semi-dried tomatoes, hard-neck garlic, etc.

Ingredients:
1 pound long pasta - the best pasta is Bigoli Nobili Mori pasta. The favor is so perfect, it is hard to describe.
3/4 cup olive oil - the fresher the better. We recommend Olio Novello
1 tsp sea salt
freshly ground pepper
1/4 cup flat-leafed parsly - finely chopped

Directions:
1. Cook pasta according to package recommendations. Cook al dente. Drain.

2. Heat olive oil in a skillet over very low heat. Add ingredients and saute lightly until just warm -- but turn off heat before any browning or burning occures. Add salt, pepper and parsley and stir well. Toss with cooked pasta. Serve.

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