Asin Tibuok - Coconut Roasted Sea Salt Egg - Philippines

The talk of the town! Ancient salt making tradition.

... the newsletter.  Sometimes I look at it & think it’s a little lengthy and I don’t have time to read it but I usually do.  Once I start reading, I can’t stop.  It’s well written, fun to read, and almost every time I find an item or 2 I need/want or a receipt.