Spanish Tapas II Cooking Class
Wednesday February 4th, 2015
6:30 to 9:00 pm
Chef Karen Binkhorst
Learn the history and origins of some of the most commonly used Spanish ingredients, as you learn how to prepare a variety of classic Spanish tapas dishes using traditional Spanish ingredients. There are literally hundreds of potential tapas recipes to choose from. Chef Karen hasn't decided for sure which recipes to make -- but here are her current thoughts: Pancetta wrapped bread cubes with balsamic fig compote, Calamari salata - flash fried calami rings with garlic, parsley and bread crumbs, Spicy fried garbanzo beans, manchego and honey crostini, potato's brava. But then again, maybe not :-) Just come and be surprised!
Note: This is a stand-alone class. You need not take Tapas I to take this class.
You will enjoy the foods created in class, plus appetizers, wine and lots of good
Class limit: 12
Discounts given when signing up for 4 or more classes at a time.
Newsletter discounts apply
Special 10% cooking-class discount on all store purchases the night of the class
Copies of recipes included.