SOLD OUT -- Call or email to get on waitlist
Cooking the Summer Farmer's Market Cooking Class Thursday, July 21st, 2016 6:30 pm to 9:00 pm Instructor: Chef Pam Sawyer This is the time of year that the Farmer's Market is over-flowing with options, and recipes abound with the abundance of early summer in the Pacific Northwest. Learn how to combine some of those lovely and delicious summer crops, with some fine pantry staples, to fill your families summer table. List of Recipes: Yuzu Kosho Soba Noodle bowl, Red Quinoa Tabbouleh, Summer Bean Salad, Mixed Green Radish Green bean and Peach Salad, Tuna nicoise crostini.
You will enjoy the foods created in class, plus appetizers, wine and lots of good conversation. Class limit: 14-16 Discounts given when signing up for 4 or more classes at a time. Newsletter discounts apply Special 10% cooking-class discount on all store purchases the night of the class Copies of recipes included.
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Questions or assistance please call us: 206.286.9988