Small Plates and Appetizers Class
Thursday, September 18th, 2014
6:30 pm to 9:00 pm
Chef Pam Sawyer
Be prepared for any pot-luck or holiday meal, or throw an appetizer party this year -- after all, "small plates" are all the rage. Add to your repertoire with five easy recipes from Pam's list of quick and easy, go-to hors d'ouevres. She will show you how to make Balsamic Cherry and Chèvre Crostini, Tomato Bread Salad, Lamb Kofta with Spiced Yogurt Sauce, Greek Potato salad with Preserved Lemon Vinaigrette, Yuzu Kosho Tuna, Snow Pea and Radish Salad on Sesame Wonton Chips. Five fool-proof winners that are simple to make and guaranteed to please.
Recipes include: Cheese Tartlettes with Cranberry Relish, Radishes with Truffle Butter and Sea Salt, Flank Steak Skewers with Horseradish-Mustard Sauce, White Pepper Shortbread Cookies with Chocolate Drizzle, and more...
You will enjoy the foods created in class, plus appetizers, wine and lots of good conversation.
Class limit: 12
Discounts given when signing up for 4 or more classes at a time.
Newsletter discounts apply
Special 10% cooking-class discount on all store purchases the night of the class
Copies of recipes included.
Taught by Chef Pam Sawyer