Rustic Italian Table Cooking Class Thursday, March 19th, 2015 6:30 to 9:00 pm Instructor: Chef Leas Sullivan Some of Italy's most famous foods have their roots in rustic, country fare. In this class learn how to make dishes that are typical of the Italian countryside - not fussy, and completely satisfying. We'll be preparing: Stracotto, Creamy Polenta with Pancetta, Roasted Tomatoes and Eggplant and Semolia Cake with Almonds.
You will enjoy the foods created in class, plus appetizers, wine and lots of good conversation. Class limit: 12 Discounts given when signing up for 4 or more classes at a time. (Call to get discount) Newsletter discounts apply Special 10% cooking-class discount on all store purchases the night of the class
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Questions or assistance please call us: 206.286.9988