The Spanish Table Cooking Class
Thursday, September 25th, 2014
6:30 to 9:00 pm
Chef Erin Coopey
Spanish food includes some of the best ingredients in the world from olive oil, juicy tomatoes, spicy chorizo, piquillo peppers and smoky paprika. Chef Erin combines these amazing ingredients with fresh produce and hearty legumes to create an autumn meal from the heart of Spain. The menu includes Piquillo Pepper and Walnut Salad, Spanish Style Sautéed Autumn Vegetables, Chickpea Stew with Spanish Chorizo, Orange and Endive Salad and Chocolate Cakes with Chocolate Paprika Sauce.
You will enjoy the foods created in class, plus appetizers, wine and lots of good
Class limit: 12
Discounts given when signing up for 4 or more classes at a time.
Newsletter discounts apply
Special 10% cooking-class discount on all store purchases the night of the class
Copies of recipes included.