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The Spanish Table Cooking Class Thursday, March 26th, 2015 6:30 to 9:00 pm Instructor: Chef Erin Coopey
Looking for a some fresh ideas for Spring? Join Chef Erin and savor the great food which Spain is famous for, olive oil, juicy tomatoes, spicy chorizo, piquillo peppers and smoky paprika. Menu will include: Patatas Bravas (Spicy Potato Bits), Ensalada de Esparragos Sobre Piquillos (Asparagus Salad with piquillo peppers), Mojete Huertano (Roasted Tomato Salad with Olives, Eggs & Tuna), Gambas al ajillo (Garlic Shrimp), and Tarta de Santiago (Almond Cake)
You will enjoy the foods created in class, plus appetizers, wine and lots of good conversation.
Class limit: 14-16 Discounts given when signing up for 4 or more classes at a time. Newsletter discounts apply Special 10% cooking-class discount on all store purchases the night of the class Copies of recipes included.
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Questions or assistance please call us: 206.286.9988