The Spanish Table Cooking Class Thursday, March 26th, 2015 6:30 to 9:00 pm Instructor: Chef Erin Coopey
Spanish food includes some of the best ingredients in the world from olive oil, juicy tomatoes, spicy chorizo, piquillo peppers and smoky paprika. Chef Erin combines these amazing ingredients with fresh produce and hearty legumes to create a spring meal from the heart of Spain. The menu is still in development, but if it's anything like last time, it will be delish! You will enjoy the foods created in class, plus appetizers, wine and lots of good conversation. Class limit: 12 Discounts given when signing up for 4 or more classes at a time. Newsletter discounts apply Special 10% cooking-class discount on all store purchases the night of the class Copies of recipes included.
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Questions or assistance please call us: 206.286.9988