Cinco de Mayo - Authentic Mexican Table Cooking Class Thursday, May 4th, 2017 6:30 to 9:00 pm Instructor: Chef Karen Binkhorst Get ready to celebrate Cinco de Mayo right! Authentic Mexican cooking is full of subtle techniques, savory ingredients you never expected, and combinations of flavors that make your eyes pop... and our taste buds smile. Recipes include: Tomatillo Salsa, Guacamole en molcajete, Nopales (Cactus) Salad, Frijoles de Olla, Yellow Rice, Camarones Veracruzano (Shrimp Vera Cruz) Helado de Chocolate y Chile Pasilla (Chocolate and Chile Ice Cream. **This class not recommended for vegetarians. Class limit: 14-16
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