Parisian Valentine Cooking Class
Wednesday, February 12th, 2014
6:30 to 9:00 pm
Chef Lesa Sullivan
Join Chef Lesa as she weaves together the perfect Valentine's Day dinner -- complete with Greens with Mustard Vinaigrette, Escargot Bourguignon, Local Oysters with Mignonette Sauce, Artichoke Soup with Truffle Oil and Cheese Lace, Stewed Chicken with Figs and Pots de Crème with Chocolate and Honey. Re-create this meal, and you will be home free!
You will enjoy the foods created in class, plus appetizers, wine and lots of good
Class limit: 12
Discounts given when signing up for 4 or more classes at a time.
Newsletter discounts apply
Special 10% cooking-class discount on all store purchases the night of the class
Copies of recipes included.