Greek: Food for the Gods
Thursday, July 18th, 2013
6:30 to 9:00 pm
Chef Erin Coopey
Mediterranean food is filled with healthy ingredients and fabulous flavors. Join Chef Erin as she demonstrated some of the delicious Greek dishes that you can easily make at home! Dishes include: Grape Leaves Stuffed with Rice and Currants, Orzo Salad, Lemon Chicken Soup, Shrimp and Tomatoes with Feta, and Roasted Pears with Honey, Almonds and Greek Yogurt.
You will enjoy the foods created in class, plus appetizers, wine and lots of good
Class limit: 12
Discounts given when signing up for 4 or more classes at a time.
Newsletter discounts apply
Special 10% cooking-class discount on all store purchases the night of the class
Copies of recipes included.
Taught by Chef Erin Coopey