- call or email to get on waitlist
Spanish Tapas III Cooking Class
Thursday, July 17th, 2014
6:30 to 9:00 pm
Chef Pam Sawyer
Learn the history and origins of some of the most commonly used Spanish ingredients, as you learn how to prepare a variety of tapas dishes such as Spicy Marcona Almonds, Citrus-Marinated Olives, Gazpacho Shooters, Chorizo and Goat Cheese Piquillo Peppers, Jamon Serrano wrapped Dates with Cabrales Blue Cheese, Pan con Tomate with Caramelized Onions and Tuna, Quince Cherry & Manchego bites and more! (Note - menu is subject to change)
Note: This is a stand-alone class. You need not take Tapas I or Tapas II to take this class.
You will enjoy the foods created in class, plus appetizers, wine and lots of good
Class limit: 12
Discounts given when signing up for 4 or more classes at a time.
Newsletter discounts apply
Special 10% cooking-class discount on all store purchases the night of the class
Copies of recipes included.