Spanish Tapas - Small Plates, Big Flavors - Cooking Class
Wednesday, September 25th, 2013
6:30 to 9:00 pm
Chef Pam Sawyer
Learn the history and origins of some of the most commonly used Spanish ingredients, as you learn how to prepare a variety of tapas dishes such as Spicy Marcona Almonds, Citrus-Marinated Olives, Churrizo and Goat Cheese Stuffed Peppers, Celeriac and Manchego Flan, Jamon Serrano wrapped Dates with Cabrales Blue Cheese, Jamon Serrano wrapped Dates with Cabrales Blue Cheese and more! (Note - menu is subject to change)
You will enjoy the foods created in class, plus appetizers, wine and lots of good
Class limit: 12
Discounts given when signing up for 4 or more classes at a time.
Newsletter discounts apply
Special 10% cooking-class discount on all store purchases the night of the class
Copies of recipes included.
Taught by Chef Karen Binkhorst