Greek Meze Cooking Class
Thursday, May 9th, 2013
6:30 to 9:00 pm
Chef Erin Coopey
Move over tapas, make room for Meze - Greek Small Plates. Like their Spanish cousins, Meze (meh-ZAY) are tasty tidbits that can be served appetizers, first courses, or party foods. Join Chef Erin and learn to make classic Meze like saganki, dolmades, tzatziki, lamb meatballs and more!
You will enjoy the foods created in class, plus appetizers, wine and lots of good
Class limit: 12
Discounts given when signing up for 4 or more classes at a time.
Newsletter discounts apply
Special 10% cooking-class discount on all store purchases the night of the class
Copies of recipes included.
Taught by Chef Erin Coopey