Small Plates and Appetizers Class
Thursday, June 19th, 2014
6:30 pm to 9:00 pm
Chef Pam Sawyer
Be prepared for any pot-luck or holiday meal, or throw an appetizer party this year -- after all, "small plates" are all the rage. Add to your repertoire with five easy recipes from Pam's list of quick and easy, go-to hors d'ouevres. She will show you how to make some of the recipes she uses when catering for others or throwing a party at home. Five fool-proof winners that are simple to make and guaranteed to please.
Recipes include: Cheese Tartlettes with Cranberry Relish, Radishes with Truffle Butter and Sea Salt, Flank Steak Skewers with Horseradish-Mustard Sauce, White Pepper Shortbread Cookies with Chocolate Drizzle, and more...
You will enjoy the foods created in class, plus appetizers, wine and lots of good conversation.
Class limit: 12
Discounts given when signing up for 4 or more classes at a time.
Newsletter discounts apply
Special 10% cooking-class discount on all store purchases the night of the class
Copies of recipes included.
Taught by Chef Pam Sawyer