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Average Rating:
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Excellent
Spanish Tapas-tantalizing tidbits of Spanish cuisine and history. Chef Erin Coopey coupled her knowledge of Spanish history with her expert culinary skills and staged a delightful evening at Chefshop. The tapas looked deceivingly simple, but the flavors were a combination of savory and sophisticated. Chefshop classes always raise the level of my awareness of new and different products and how to use them. How likely would one be to pick up baby octopi at the fish market? Grilled Baby Octopus with Corona Bean Salad was one of my favorite recipes. One word of advice-if you are tempted to prepare something you’ve tasted in class, at home, splurge and by the ingredients at Chefshop. I made the Fried Almonds with Rosemary and even though they were good, I think using the Dauro Olive oil would have given them the flavor I was trying to recreate from Chef Erin. When I thought about it, I had to ask myself why am I using an Italian olive oil to prepare a Spanish recipe??? Thanks
by Elaine
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Other products by *Karen Binkhorst
$75.00
SKU:
CLASS050903
AVAILABILITY:
This is available
QUANTITY:
 
Discounts Available
  • buy 12 to 14, save $25.00 each
  • buy at least 10, save $20.00 each
  • buy at least 8, save $15.00 each
  • buy at least 6, save $10.00 each
  • buy at least 4, save $5.00 each
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Spanish Tapas Class
Thursday September 3rd, 2015
6:30 to 9:00 pm
Instructor: Chef Karen Binkhorst

Learn the history and origins of some of the most commonly used Spanish ingredients, as you learn how to prepare a variety of classic Spanish tapas dishes using traditional Spanish ingredients. There are literally hundreds of potential tapas recipes to choose from. Chef Karen hasn't decided for sure which recipes to make -- but here are her current thoughts: Pancetta wrapped bread cubes with balsamic fig compote, Calamari salata - flash fried calami rings with garlic, parsley and bread crumbs, Spicy fried garbanzo beans, manchego and honey crostini, potato's brava. But then again, maybe not :-) Just come and be surprised!

Note: This is a stand-alone class. You need not take Tapas I to take this class.

You will enjoy the foods created in class, plus appetizers, wine and lots of good conversation.

Class limit: 12
Discounts given when signing up for 4 or more classes at a time.
Newsletter discounts apply
Special 10% cooking-class discount on all store purchases the night of the class
Copies of recipes included.
$75.00
SKU:
CLASS050903
AVAILABILITY:
This is available
QUANTITY:
 
Discounts Available
  • buy 12 to 14, save $25.00 each
  • buy at least 10, save $20.00 each
  • buy at least 8, save $15.00 each
  • buy at least 6, save $10.00 each
  • buy at least 4, save $5.00 each