- Call or email to get on waitlist
Cooking the Summer Farmer's Market
Thursday, July 11th, 2013
6:30 pm to 9:00 pm
Chef Karen Binkhorst
This is the time of year that the Farmer's Market starts to really come alive, and recipe options start to open up to all the summer vegetables and fruits.
Learn how to combine some of those lovely and delicious summer crops, with some fine pantry staples, to fill your families summer table. If you are looking for a vegetarian class, this is the best one to take. Please let us know if you are a vegetarian.
List of recipes includes:
Mixed greens and herb salad with caramelized carrots and sweet basil dressing
Stuffed risotto cakes
Polenta cake with summer fruit compote
You will enjoy the foods created in class, plus appetizers, wine and lots of good
Class limit: 12
Discounts given when signing up for 4 or more classes at a time.
Newsletter discounts apply
Special 10% cooking-class discount on all store purchases the night of the class
Copies of recipes included.