- please call or email to get on waitlist
Havana Heat Wave - Cuban Coooking Class
Wednesday, march 26th, 2014
6:30 to 9:00 pm
Chef Erin Coopey
Do you think Cuban food is spice? Wrong! Cuban cuisine has its own unique set of full-bodied flavors influenced by the mix of cultures, including African, Arabic, Chinese, Portuguese and Spanish. So, whether this is your first taste of Cuban cooking, or you've been enjoying this cuisine for years, you won't want to miss this class! Chef Erin Coopey will share some Cuban classics like, Tostones (Fried Plantains), Moros y Christianos (black beans and rice), Escabeche (pickled fish with capers, olives, etc.), Rope Vieja (shredded beef), Orange and Olive Salad, and Pastelitos de Quayaba (guava and cream cheese pastries.)
**This is *not* a vegetarian class, and we also use lard.
You will enjoy the foods created in class, plus appetizers, wine and lots of good
Class limit: 12
Discounts given when signing up for 4 or more classes at a time.
Newsletter discounts apply
Special 10% cooking-class discount on all store purchases the night of the class
Copies of recipes included.
Taught by Chef Erin Coopey