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You are Shopping By: Home  >Cooking Classes - In-Store

2013 - 02/20 Classic Soups and Stews Class

Available Discounts
Class Volume Discounts
  • buy at least 4, save $5.00 each
  • buy at least 6, save $10.00 each
  • buy at least 8, save $15.00 each
  • buy at least 10, save $20.00 each
  • buy 12 to 14, save $25.00 each
Product Code: CLASS130220
Unit of Measure:EACH
Our Price: $75.00
Quantity:
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Description 

- Please call or email to get on waitlist
Seasonal Soups and Stews Class
Wednesday, February 20th, 2013
6:30 to 9:00 pm
Instructor: Chef Pam Samper

It's always raining and dreary in Seattle in February -- so it's perfect time to indulge in some comfort foods, like Seasonal Soups and Stews. The perfect antidote to a cold, wet day. And a perfect way to to clean out those winter veggies that are just hanging in your fridge. Learn how to make the classic soups, and some few tips and tricks that will help you turn out superb soup every time. Recipes include: New England Clam Chowder, Vegetarian Pureed Soup, Hot & Sour Thai Soup with Shrimp, and Moroccan Vegetable Stew.

You will enjoy the foods created in class, plus appetizers, wine and lots of good conversation.

Class limit: 12

Discounts given when signing up for 4 or more classes at a time. (Call to get discount)
Newsletter discounts apply
Special 10% cooking-class discount on all store purchases the night of the class
Copies of recipes included.

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