Classic Regional Italian Pasta Dishes
Thursday, June 27th, 2013
6:30 to 9:00 pm
Chef Pam Sawyer
Who doesn't love pasta? The perfect fare for those nights when you just don't have time to cook an extensive meal, or for those that just want to feed their kids their favorite staple. Come join us as we explore a few new and simple recipes From different regions in Italy.
Saffron Clams with Fregula
Stringozzi with Caramalized Cauliflower
Pasta All'Amatrciana with Bucatini
and Baked Macaroni and Cheese with Winter Squash fresh bread crumbs
You will enjoy the foods created in class, plus appetizers, wine and lots of good
Class limit: 14
Discounts given when signing up for 4 or more classes at one time.
Special 10% cooking-class discount on all store purchases the night of the class
Copies of recipes included.