Rustic Italian Table Cooking Class
Thursday, June 5th, 2014
6:30 to 9:00 pm
Chef Karen Binkhorst
Some of Italy's most famous foods have their roots in rustic, country fare. In this class learn how to make dishes that are typical of the Italian countryside - not fussy, and completely satisfying. We'll be preparing: Stracotto (Pork Stew with Mushrooms and Juniper); Creamy Polenta with Pancetta and Rosemary, Roasted Tomatoes and Eggplant, Semolina Cake with Almonds.
You will enjoy the foods created in class, plus appetizers, wine and lots of good conversation.
Class limit: 12
Discounts given when signing up for 4 or more classes at a time. (Call to get discount)
Newsletter discounts apply
Special 10% cooking-class discount on all store purchases the night of the class
Copies of recipes included.
Taught by Chef Karen Binkhorst