Sold Out - Call or email to get n the waitlist
A Rustic Italian Winter Class
Thursday, March 22nd, 2012
6:30 to 9:00 pm
Instructor: Chef Lesa Sullivan

Feeling a bit peckish? Wishing the sun would at least consider making an appearance? So do as the Italians do; take up fome food projects that embrace the season. The scents in your kitchen will make you wish for a winter without end! At the end of this very short day, we will cook and devour: Tuscan Winter Soup; Braised Pork with Juniper, Mushrooms and Rosemary over Pappardelle Pasta; Braised Kale with Sundried Tomatoes, Olives and Pine Nuts; Semoline Cake with Bay-Scented Mascarpone Cream.

You will enjoy the foods created in class, plus appetizers, wine and lots of good conversation.

Class limit: 12

Discounts given when signing up for 4 or more classes at a time. (Call to get discount)
Newsletter discounts apply
Special 10% cooking-class discount on all store purchases the night of the class
Copies of recipes included.

Taught by Chef Lesa Sullivan