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La Cocina Mexicana Class
Thursday, May 24, 2012
6:30 to 9:00 pm
Chef: Erin Coopey

Mexican cooking is full of subtle techniques, savory ingredients you never expected, and combinations of flavors that make your eyes pop... and our taste buds smile. And since the class ends with eating on the dishes we prepared, you'll go home with more than enthusiasm for the delicious cuisine. Recipes include: Tomatillo Salsa, Guacamole de Tocino y Jitomate, Nopales (cactus) Salad, Frijoles Refritos, Carne con Chile Colorado, Helado de Chocolate y Chile Pasilla. Come fiesta with us!

Class limit: 12

You will enjoy the foods created in class, plus appetizers, wine and lots of good conversation.

Discounts given when signing up for 4 or more classes at a time.
Newsletter discounts apply
Special 10% cooking-class discount on all store purchases the night of the class
Copies of recipes included.

Taught by Chef Erin Coopey