Spanish Tapas Cooking Class
Sunday, June 24th, 2012
12:00 to 2:30 pm
Chef Pam Samper
Learn the history and origins of some of the most commonly used Spanish ingredients, as you learn how to prepare a variety of tapas dishes such as Tomato Bread Salad (this is delicious - a twist on Pan de Tomate in a salad), Marinated olives, Gazpacho shooters, Stuffed piquillo peppers, Fried marcona almonds (2 ways) and
Jamon Serrano flans.
You will enjoy the foods created in class, plus appetizers, wine and lots of good
Class limit: 12
Discounts given when signing up for 4 or more classes at a time.
Newsletter discounts apply
Special 10% cooking-class discount on all store purchases the night of the class
Copies of recipes included.